Pop Up Pancakes
So I’m posting pop-up pancakes. I don’t care if they’re healthy, theyre just easy, and great with fruit, syrup, confectioners sugar, yogurt, cream cheese blah blah blah. The best part is, if I make a whole bunch Dan can take them in his lunch for days. He likes them because they’re really easy for him to eat at work or on a job-site, and they’re good cold.
Pop-Up Pancakes
-Preheat oven to 400F
-Grease muffin pans well
-Pour in your own pancake mix (or try this one) until each cup is about 3/4 full
-Put in the oven for about 15minutes or until golden brown on top and cooked in the center.
Mine could have been cooked longer, and I could have added more to each cup, but oh well! They’re great if you pop them open put in syrup and let them cool. They syrup crystallizes. (So says Dan, I havn’t actually tried).
